CAS No.:59-02-9
Resveratrol
Molecular Weight: 228.24
Molecular Formula: C14H12O3
CAS No.: 59-02-9
HS code: 2907.2990.90
IUPAC name: 5-[(E)-2-(4-hydroxyphenyl) ethenyl]benzene-1,3-diol
Function
Resveratrol is a phytoalexin derived from grapes and other food products with antioxidant and potential chemopreventive activities.
Resveratrol induces phase II drug-metabolizing enzymes (anti-initiation activity); mediates anti-inflammatory effects and inhibits cyclooxygenase and hydroperoxidase functions (anti-promotion activity); and induces promyelocytic leukemia cell differentiation (anti-progression activity), thereby exhibiting activities in three major steps of carcinogenesis.
This agent may inhibit TNF-induced activation of NF-kappaB in a dose- and time-dependent manner.
Application
In Health and Food Industry
Researchers have suggested that consumption of resveratrol may potentially benefit numerous clinical conditions, including cancer, cardiovascular disease, obesity and related conditions including diabetes and non-alcoholic fatty liver disease, and neurological diseases. However, current evidence is insufficient to support a definitive place in therapy for resveratrol in these conditions. Resveratrol improved lumbar bone mineral density and bone resorption in post-menopausal women; however, the whole-body risk of major factures was unaffected. The adverse effects associated with higher dosages limit its applications.
Certificates:ISO9001, ISO22000, Kosher, Halal