CAS No.:121-32-4
Ethyl Vanillin
Molecular formula: C9H10O3
Molecular weight: 166.17g/mol
CAS No.: 121-32-4
HS code: 2912420000
Category: Flavors and Fragrances
Properties: Ethyl vanillin is one of the most important synthetic flavors in the world, with sweet chocolate aroma and vanillin aroma. Ethyl vanillin is white to slightly yellow scaly crystalline powder with sweet chocolate aroma and unique vanillin aroma, basically non-toxic.
Application
1) In terms of food, it can be used in the same field as vanillin, and is especially suitable as a flavoring agent for milk-based foods. It can be used alone or in combination with vanillin, glycerin, etc.
2) In medicine, it is mainly used as flavoring agent and fragrance, mostly used in liquid preparations containing glycerin and ethanol as diluents, and also used in semi-solid preparations and solid preparations, such as creams, granules, etc.
3) In the daily chemical industry, it is mainly used as a flavoring agent for cosmetics.
Certificates:ISO9001, IS022000, HALAL, KOSHER