
CAS No.:56-40-6
Glycine
Molecular Formula: ZnO
Molecular Weight: 81.38
CAS Number: 1314-13-2
Properties: This product is white or very yellowish-white sand-free fine powder; Odorless; It can slowly absorb carbon dioxide in the air. This product is insoluble in water or ethanol; Dissolve in dilute acid or sodium hydroxide solution.
Specifications
glycine | CP2020 | EP11 | USP2023 |
content | ≥ 99.0% | 98.5-101.0% | 98.5-101.5% |
acidity | 5.6-6.6 | 5.9-6.4 | / |
Specific rotation [a]D20 | / | / | / |
Specific rotation [a]D25 | / | / | / |
Light | clear & colorless ≥ 98.0% | / | / |
Solution appearance | / | clear & not more intensely coloured than reference solution Y7 | / |
chloride | ≤0.007% | ≤ 75 ppm | ≤0.007% |
Ammonium salt | ≤ 0.02% | ≤0.02% | |
sulfate | ≤0.006% | / | ≤0.0065% |
Iron salts | ≤0.001% | / | / |
heavy metal | ≤10PPM | / | / |
Arsenic salts | ≤1PPM | / | / |
Other amino acids | conform | Impurities B,H,I≤ 0.1% Unspecified impurities≤ 0.1% Total impurities ≤ 0.2% | Glycine anhydride ≤ 0.1% Iminodiacetic acid≤ 0.1% Diglycine≤ 0.1% Triglycine≤ 0.1% Hexamethylenetramine≤ 0.1% Total impurities≤ 1.0% |
Ninhydrin active substance | / | Each impurities≤ 0.1% Total impurities≤ 1.0% | / |
Loss on drying | ≤0.20% | ≤0.50% | ≤0.20% |
Residue of ignition | ≤0.10% | ≤0.10% | ≤0.10% |
Total bacteria | ≤ 1000 CFU/g | ≤ 1000 CFU/g | ≤ 1000 CFU/g |
Mold & yeast | ≤ 100 CFU/g | ≤ 100 CFU/g | ≤ 100 CFU/g |
glycine | USP32 | AJI92 | FCC5 |
content | 98.5-101.5% | 98.5-101.0% | 98.5-101.5% |
acidity | / | 5.9-6.4 | / |
Specific rotation [a]D20 | / | / | / |
Specific rotation [a]D25 | / | / | / |
Light | / | ≥98.0% | / |
Solution appearance | / | / | / |
chloride | ≤0.007% | ≤0.007% | / |
Ammonium salt | ≤0.0065% | ≤0.006% | / |
sulfate | / | ≤0.02% | / |
Iron salts | / | ≤10PPM | / |
heavy metal | ≤20PPM | ≤10PPM | ≤5PPM |
Arsenic salts | / | ≤1PPM | / |
Other amino acids | conform | conform | / |
Ninhydrin active substance | / | / | / |
Loss on drying | ≤0.20% | ≤0.20% | ≤0.20% |
Residue of ignition | ≤0.10% | ≤0.10% | ≤0.10% |
Total bacteria | ≤ 1000 CFU/g | ≤ 1000 CFU/g | ≤ 1000 CFU/g |
Mold & yeast | ≤ 100 CFU/g | ≤ 100 CFU/g | ≤ 100 CFU/g |