CASNo.: 126-96-5
Sodium diacetate
CBNumber:CB4104939
Molecular Formula:C2H5NaO2
Molecular Weight:84.05
Properties: White hygroscopic crystalline solid, soluble in water, soluble in oil. Odorless or slightly acidic odor. Decompose when heated above 150℃, combustible.1g of this product can be dissolved in about 1mL of water.pH of 10% solution is 4.5~5.0.
Application
Sodium diacetate is a multifunctional edible chemical. It is mainly used as preservative, antimicrobial agent, chelating agent, flavoring agent, PH adjusting agent, preservative of meat products in food and feed industry, and is also the main ingredient of composite antimicrobial agent. This product can be mixed with other flavoring agents and sweeteners. It can be used as acidulant of food products, and also can be used as mold inhibitor and food quality improver. Widely used in food, feed, grain and silage mold additives (mainly mold preservation, improve nutritional value). It is also used as acidifier, homogenizer, buffer, polyvalent chelating agent, antirust agent and anti-mold agent for bread in printing and dyeing industry.