CASNo.: N/A
Red Yeast Rice P.E
CAS No.: N/A
HS Code:1904900000
Specification:Food/Feed/Pharmaceutical Grade
Packing:25kg bag/drum/carton
Application
Red yeast rice (powder) is the particular traditional Chinese product with a long history. Dating back to thousands of years ago as early as the Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu written by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant. It is also China’s traditional natural colorant and mainly used in making red fermented bean curd and red sausage.
Specification
| Appearance | Red to purplish-red powder |
| Source | 100% fermented rice |
| Fragrance | Red yeast rice intrinsic fermented smell |
| Granularity | 90% pass 200 mesh sifter |
| Moisture | ≤10% |
| Color Value | 1000-4000 u/g |
| Heavy metal | ≤1ppm |
| As | ≤1ppm |
| Yeast | ≤25 cfu/g |
| Mold | ≤25 cfu/g |
| Aflatoxin B1 | ≤5.0 ppb |
| Total Plate | ≤5000 cfu/g |
| E.coli | ≤30 cfu/g |
| Pathogenic bacterium | Negative |