CAS No.:99-20-7
Trehalose
CAS No.:99-20-7
Specification:Food Grade
Packing:25KG/BAG
Application
Trehalose is also known as rutose, mushroom sugar and so on. It is a safe and reliable natural sugar.
Food Industry
1 Bakery products and western – style cakes Products
2 Sweets Products
3 Pudding & Ice-cream Products
4 Beverages Products
5 Rice and Flour Products
6 Aquatic products & seafood
Cosmetics Industry
Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity.
Specification
| SPECIFICATION | STANDARD | RESULT |
| Appearance | White dry loosegrain or crystalline powder,no visible foreign body,taste sweet smell | Conforms |
| Trehalosecontent(in dry basis)/% | >99.0 | 99.5% |
| Loss on drying | <1.5 | 1.3 |
| Ignition residue/% | <0.05 | 0 |
| Optical rotation | +197°~ +201° | +198 |
| PH | 5.0~6.7 | 6.3 |
| Chroma | <0.1 | 0 |
| Turbidity | <0.05 | 0 |
| Pb/(mg/kg) | ≤0.1 | 0.3 |
| As/(mg/kg) | ≤0.5 | <150ppm |
| Colibacillus | Negative | Negative |
| Total Bacterial Count(cfu/g) | ≤ 300 | 10 |