CAS No.:91722-21-3
Stevia
CAS No.:91722-21-3
HS Code: 2938909090
Specification:FCC
Packing:25kg bag/drum/carton
Properties
Stevioside extract Stevia is a new natural sweetener extracted from the leaves of Stevia which belongs to Composite plants.Stevia is white or light yellow powder with properties of natural, good taste and odorless.It has unique properties of high sweetness, low calorie and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it.A large quantity of medical experiments shows that the Stevia sugar is harmless, non-carcinogen and safe as food.Stevia can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay and etc. It is an ideal substitute of sucrose.
Specification
| ITEM | STANDARD |
| AppearanceOdor | White fine powderCharacteristic |
| Total Steviol Glucosides(% dry basis) | >=95 |
| Rebaudioside A % | >=90 |
| Loss on Drying (%) | =<4.00 |
| Ash (%) | =<0.10 |
| PH (1% solution) | 5.5-7.0 |
| Specific Optical Rotation | -30º~-38º |
| Specific Absorbance | =<0.05 |
| Lead (ppm) | =<1 |
| Arsenic(ppm) | =<1 |
| Cadmium（ppm） | =<1 |
| Mercury（ppm） | =<1 |
| Total Plate Count(cfu/g) | =<1000 |
| Coliform(cfu/g) | Negative |
| Yeast&Mold(cfu/g) | Negative |
| Salmonella(cfu/g) | Negative |
| Staphylococcus(cfu/g) | Negative |